Role DescriptionAs Quality Systems Auditor you'll visit clients to conduct audits to check if the client meets the requirements for BRC, FSSC 22000 and ISO 22000 to name a few.
Responsibilities- After conducting the audits, report the findings and points of improvement to the client - Improve your skills and that of colleagues by assisting in audits outside of your own field of expertise.
Requirements- At least 10 years of working experience as Quality Manager in the food industry. - A BSc or MSc in a relevant field, like Bioengineering aimed at Food Sience or equivalent field of study. - Food Safety Systems hold no secrets for you. - You have experience with high care food products like dairy, meat and fish for example. - You speak and write both French and Dutch on at least a professional working proficiency. Proficiency in English is an added value. - You're independent and willing to travel.
Are you interested and do want to apply for this role, please fill out your application via the apply button below and contact Vincent van Straten.