Role Description- Create a safe, reliable and controllable production system for meat. - Co-lead the process(es) for regulatory application (Novel Food Procedure). - Write, implement and control quality procedures necessary for reaching the company’s goals and/or for future operational activities. - Lead the process of applying for, and complying with, the relevant quality standards in food and laboratory practices. - Be actively involved with process design from a quality perspective. - Bring a food-related perspective / awareness of quality assurance to the company.
Responsibilities- Develop, manage and implement the QA handbook and QC process. - Work with the process development team to establish procedures and standards. - Specify quality requirements of raw materials and end products and implement incoming and outgoing goods inspection where needed. - Actively contribute to the process design team for (food) safe equipment and make the company audit-robust. - Set up food safety rules and NF application. - Act as a catalyst for change and improvement in performance and quality. - Communicate externally about quality aspects. - Set up safety rules (lab, process design)
Requirements- Master's level degree or above - Senior experience in QA positions in food and / or pharma - Audit experience (as a first spokesperson) - Some level of hygienic design practice skills - (Basic) biotech or meat technology knowledge is a plus - Novel Food knowledge or experience is helpful (not a must) - Good numerical skills, understanding of statistics
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