Lead Processing Technologist

Bedrijfsnaam: -
Plaatsingsdatum: 02/01/2019
Standplaats: -


SIRE® is the market leader in Life Sciences recruitment. We believe the recruitment market needs to gear up in technology and continuous innovation. We like technology, in a Life Sciences market driven on science, we couldn’t stay behind; we drive Recruitment Science. Investing a majority of our turnover in technology enables us to use unique Resource Technologies. By using highly advanced algorithms, we enable our team of Resource & Data Strategists© to maintain the most advanced, detailed and complete Life Sciences network in Europe. This big data enables us to work Reverse Recruitment©: we first analyze the market in-depth before we go out to the market. Because we analyze the whole market, we can compare facts and data. This enables us to do Facts & Big Data Recruitment©, making sure we, or better yet, you find the right career!Our client is a professional Food organisation, based in Gelderland Netherlands.The CompanyMy client is a Multinational in the food industry. Within the company there is a mix of many different origins and cultures.

Role DescriptionThe lead technologist – processing has the main responsibility to ensure that existing and new technologies are utilized in the most effective way to safeguard highest quality standards. In his/her regional role, the candidate will support leading innovations and renovation with his/her strong background in processing and project leadership. This is an exciting role that gives a unique opportunity to work across a broad range of different product categories and as well learn from other disciplines in the team which includes processing, packaging, and digital, etc.

Responsibilities- To develop new or improve existing processes around dressings technologies in line with project requirements and RD initiatives
- To ensure all technical claims will not be impacted by the process & able to propose improvements in case special claims via process modification is required
- To implement newly developed products / processes together with equipment suppliers following d-HACCP principles and technical risk assessment
- To ensure process flow diagram of all dressings products are available in the system for current products and is created in case of new projects
- To conduct experimental studies on specific technical challenges in product design using design of experiments
- To drive and execute SC led projects that will involve machine changes and updates including technology transfer
- To ensure Capex and BIC requirements are planned & implemented
- To ensure all trial reports are available & completed in system such as PROMPT
- To share and train other technologists who are responsible for implementation of projects in sourcing units
- To ensure support in case of core process (cpd) design requires food solutions input and also able to propose a new (cpd) when relevant
- To maintain awareness of competitor and supplier position in area of expertise.
- To support with technical information in case of need to protect technology/formulation

Requirements- Bachelor/Master in Food Technology, Food Science, Engineering or other simular field
- Experience in designing & updating technology preferably with understanding of food ingredients & packaging materials
- Setting up design of experiments and running tests
- With experience on recipe implementation & working with SU
- Independently being able to lead renovation projects
- With experience on dry /pasty formulation & processing technologies
- Compliance & Claim Assessment
- Technical Risk Assessments

Are you interested and do want to apply for this role, please fill out your application via the apply button below and contact Vincent van Straten.




Plaatsingsdatum :
Referentienummer :
Standplaats :
Adres :
Postcode :
9723 HK
Opleidingsniveau :
Uren :
Nader te bepalen
Dienstverband :
Werkervaring :
5 - 10 jaar
Contactgegevens :