Role DescriptionAs Quality Systems Auditor you'll visit clients to conduct audits to check if the client meets the requirements for BRC, FSSC 22000 and ISO 22000 to name a few.
Responsibilities- After conducting the audits, report the findings and points of improvement to the client - Improve your skills and that of colleagues by assisting in audits outside of your own field of expertise.
Requirements- At least 10 years of working experience as Quality Manager in the food industry. - A BSc or MSc in a relevant field, like Bioengineering aimed at Food Sience or equivalent field of study. - Food Safety Systems hold no secrets for you. - You have experience with high care food products like dairy, meat and fish for example. - You speak and write both French and Dutch on at least a professional working proficiency. Proficiency in English is an added value. - You're independent and willing to travel.
Are you interested and do want to apply for this role, please fill out your application via the apply button below and contact Joris Opdam.